Spring Time BBQ Features
Smokehouse Stuffed Rings*
The best starter since the invention of the onion ring. We start with thick-sliced onions breaded and fried to golden brown, then load'em up with BBQ beef, melted cheese, diced green onions and drizzle it all with lime sour cream and our own BBQ sauce.
Southwest BBQ Pizza*
Who says you can't have pizza at a barbecue? This 7" pizza is made with spicy Southwestern BBQ sauce, tender grilled chicken, pico de gallo, avocado and melted cheese on a crispy flatbread crust. Have it as an appetizer-or grab one for lunch.
BBQ Chicken & Ribs*
Here's a combo worth getting fired up about. A half-rack of slow-braised BBQ baby back ribs paired with a full chicken breast, grilled 'til it's perfectly tender and smothered in BBQ sauce. Served with campfire beans and coleslaw.
Hog Heaven*
Tuck a napkin under your chin for this half-rack of BBQ baby back ribs, slow roasted until they're fall-off-the-bone tender, served alongside homemade pulled pork in our Southwestern BBQ sauce and piled high on a toasted bread. Served with campfire beans and coleslaw.
BBQ Salmon*
A tender 10 oz. salmon fillet lightly seasoned then pan roasted and basted with our own spicy Southwestern BBQ sauce. Served with bacon-whipped mashed potatoes and a Southwestern vegetable medley.
Shrimp Po' Boy Salad*
We took the best part of a Po' Boy and tossed it with fresh-chopped lettuce, corn, crunchy green beans and hearty-cut tomatoes along with diced red onions, cucumbers and julienned carrots. It's all topped with candied pecans and a spicy coleslaw dressing.
Big Ol' Rack o' Ribs*
When you want nothing but the best, and lots of it- we've got just the thing. Enjoy this full rack of our best BBQ baby back ribs, slow braised for hours until they're perfectly tender and falling off the bone. Served with campfire beans and coleslaw.
Spring Wine Selections
Pepperwood Grove, Riesling, a great wine to pair with spicy foods. Golden straw in color with aromas of apricots integraded with sweet flavors of pineapple and nectarine.
Smoking Loon, Merlot, a garnet-colored wine that's packed with flavor while maintaining a delicate body. You'll notice flavors of fresh cherry pie and sweet plum with notes of rich vanilla and strawberry.
Platinum Mango Margarita
Just the thing for spring, kick back with Patrón® Silver 100% agave tequila and Patrón® Citrónge premium orange liqueur mixed with pure mango magic, shaken by hand and served on the rocks.
Newcastle Brown Ale
Full flavored yet easy to drink, there's a reason why they call this delicious nut brown ale "The One and Only" Grab an Ice cold pint and taste for yourself.
*Item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.