| Grilled Fajitas*
With chicken, onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. Chicken Piccatta
Three tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, tossed with vermicelli pasta. Walnut Crusted Chicken
Pan-seared chicken breasts with walnut pieces and hazlenut pecan sauce. With sesame vegetables, garlic mashed potatoes and TABASCO fried onions. Peppercorn Chicken
Three peppercorn crusted chicken breasts sauteed in a brandy sauce. Served with garlic mashed potatoes and seasoned vegetables. Champps’ Top Sirloin*
A 12-ounce USDA choice sirloin grilled and topped with Tabasco onion strings. Served with seasonal vegetables and garlic mashed potatoes. Bourbon Glazed Pork Chops
Two bone-in pork chops marinated then grilled to perfection. Served with baked cinnamon apples, garlic mashed potatoes and seasoned vegetables, accompanied by Tabasco fried onions. Sizzling Kung Pao Chicken
Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley. | Half Rack Baby Back Ribs
Our ribs are great! Slow cooked baby back pork ribs, smothered in our bourbon barbecue sauce. Served with fries and coleslaw.
Parmesan Crusted Chicken
Three large, tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our homestyle marinara sauce. Grilled Salmon*
Fresh salmon fillet lightly seasoned with salt and pepper. Slow grilled to perfection and dressed with pecan brown butter sauce. Served with garlic mashed potatoes and fresh grilled vegetables. Balsamic Glazed Chicken
Three tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with fresh grilled vegetables. Fish & Chips
Samuel Adams beer-battered fillets golden fried, served with fries and coleslaw. Black & Bleu Sirloin Steak*
A 12-ounce USDA choice sirloin steak marinated in zesty Cajun spices. Topped with bleu cheese butter and served with garlic mashed potatoes and fresh grilled vegetables. NY Strip Steak*
A 12-ounce USDA choice NY strip grilled and topped with herb butter. Served with seasonal vegetables and garlic mashed potatoes. |