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LEGENDARY LOADED NACHOS
Choice of grilled chicken or chili layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa.
Baked to perfection and tossed with Kosher salt. Served with a side of queso.
Lightly battered, crispy dill pickle fries served with creamy horseradish dipping sauce.
CLASSIC SAMPLER PLATTER
Mozzarella sticks, potato skins, pretzel bites and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing.
CLASSIC WINGS OR BONELESS WINGS
Served with celery and a side of ranch or bleu cheese dressing. Available in Share Size and Small Size.
WING SAUCE Classic Buffalo
Honey Sriracha Caribbean Jerk
Crispy panko-breaded and fried mozzarella served with marinara sauce.
Smashed avocado, fresh mozzarella, organic grape tomatoes, basil and red onion served atop crisp crostinis.
Fresh mozzarella, roasted tomatoes, parmesan, basil, olive oil, garlic and pesto.
Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.
HOUSE-MADE POTATO SKINS
Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.
ADD CHICKEN OR PULLED PORK
CRISPY BRUSSELS SPROUTS
Fresh Brussels sprouts fried crisp, topped with a balsamic glaze and parmesan cheese. Served with bacon aioli dipping sauce on the side.
BBQ CHICKEN FLATBREAD
Our signature grilled flatbread crust with BBQ chicken, shredded mozzarella, red onion, sweet BBQ sauce and fresh cilantro.
Sliced thick, breaded and cooked to perfection. Served with our signature petal sauce.
Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips & salsa.
BUTTERMILK CHICKEN TENDERS
Hand-breaded chicken tenders, fried to a crisp golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard.
CHIPS & SALSA
House-made salsa served with fresh tortilla chips. Add queso, guacamole or both for additional charge.
PRIME RIB QUESADILLA
Seasoned prime rib, pepper jack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream. Available with grilled chicken.
Bourbon Wagyu Burger
All burgers served with your choice of one side:
Fries • Waffle fries • Sautéed Broccoli • Jasmine Rice • Jalapeño Coleslaw • Garlic Mashed Potatoes
Double the beef on any burger or upgrade to Wagyu beef for an additional charge.
Burgers are cooked medium well unless requested otherwise.
Applewood bacon, blend of cheddar, mozzarella and pepper jack cheeses, an over-easy fried egg, lettuce, tomato, red onion and pickles.
THE WIDOW MAKER*
Applewood bacon, onion rings, sliced avocado, American and cheddar cheeses, lettuce, tomato, bacon aioli and pickles.
BLEU RIBBON BURGER*
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onion and pickles.
SOUTH OF THE BORDER BURGER*
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.
Topped with American cheese, lettuce, tomato, red onion and pickles.
ADD BACON OR GUACAMOLE
TRUFFLE MUSHROOM WAGYU BURGER*
Premium 100% grass-fed Wagyu beef topped with Swiss cheese, sautéed cremini mushrooms, caramelized onions, truffle aioli, arugula and roasted tomatoes.
BOURBON WAGYU BURGER*
Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, arugula, tomato and pickles.
Premium 100% grass-fed Wagyu beef topped with cheddar cheese, arugula, tomato, red onions and pickles.
SOUTHWEST BEYOND BURGER©
Meatless, plant-based Beyond Burger© topped with black bean and corn salsa, lettuce, tomato, sliced avocado and pepper jack cheese.
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you speci cally request otherwise, we will cook all food to the generally accepted minimum temperatures as speci ed by the U.S Food and Drug Administration.
All handhelds served with choice of one side:
Fries • Waffle Fries • Sautéed Broccoli • Jasmine Rice • Jalapeño Coleslaw • Garlic Mashed Potatoes
CRISPY CHICKEN SLIDER TRIO
Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles and sriracha aioli. Served with a side of fries.
LOADED GRILLED CHEESE
Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg.
SOUTHWESTERN CHICKEN WRAP
Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, sliced avocado and spicy aioli.
TURKEY AVOCADO WRAP
Roasted turkey breast, applewood bacon, sliced avocado, provolone, lettuce, tomatoes, cucumbers and ranch dressing.
FIESTA CHICKEN TACOS
Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.
SEARED AHI TACOS*
Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa and chips.
BUFFALO CHICKEN SANDWICH
Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.
PRIME RIB FRENCH DIP
Slow-roasted and hand-shaved ribeye steak piled high with horseradish sauce on a crisp French-style roll. Served with a side of savory au jus.
CHEESEBURGER SLIDER TRIO
Three burger sliders topped with lettuce, pickles and American cheese served with a side of yellow mustard and fries.
Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.
CRISPY SHRIMP TACOS
PRIME RIB SLIDER TRIO
SOUP AND SALADS
CHICKEN COBB SALAD
Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette.
SUBSTITUTE SHRIMP // SALMON
AVOCADO TUNA SALAD
Rare ahi tuna on a bed of cilantro-chili sauce. Served with spring mix greens, red onions, sliced avocado, tomato, mango, pistachios and sesame seeds tossed with a sweet mustard dressing.
BBQ CHOPPED SALAD
Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.
SUBSTITUTE SHRIMP // SALMON
CHINESE CHICKEN SALAD
Grilled chicken, Napa cabbage and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sesame ginger vinaigrette.
ADD GRILLED CHICKEN OR SHRIMP // ADD SALMON
CHICKEN CAESAR SALAD
Grilled chicken served over romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.
SUBSTITUTE SHRIMP // SALMON
GUINNESS ONION SOUP
Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and provolone cheese.
LOADED POTATO SOUP
Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.
Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions.
SOUP AND SALAD COMBO
16 OZ. BONE-IN RIBEYE*
USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.
ADD SHRIMP SKEWER
8 OZ. TOP SIRLOIN*
ADD SHRIMP SKEWER
BEER-BATTERED FISH & CHIPS
Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.
VODKA CHICKEN PASTA
Sautéed chicken, farfalle pasta, mushrooms and peas tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.
BLACKENED CHICKEN ALFREDO
Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.
DRUNKEN PORK CHOP
Brined center-cut pork chop grilled with whiskey barbecue glaze. Served with garlic mashed potatoes and seasonal vegetables. Available as single or double pork chop.
Miso-glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy Brussels sprouts. Garnished with green onions.
Chicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.
SLOW-ROASTED BABY BACK RIBS
Baby-back pork ribs, slow-roasted then grilled with bourbon BBQ sauce. Served with fries and a side of jalapeño coleslaw.
Add cheese & bacon
GARLIC MASHED POTATOES
MILE-HIGH ICE CREAM PIE
TRIPLE CHOCOLATE COOKIE SUNDAE
CLASSIC New York CHEESECAKE
BERRY BUTTER CAKE
GRILLED CHICKEN BREAST WITH BROCCOLI
BURGER OR CHEESEBURGER SLIDERS*
BOW TIE PASTA WITH RED SAUCE
MAC & CHEESE
Fries, Mandarin Oranges, Mashed Potatoes and Broccoli
MOCKTAILS AND NON-ALCOHOLIC Beverages
We proudly serve Coca-Cola products
Strawberry Lemonade | Wildberry Lemonade Agave Berry Tea | San Pellegrino | Dasani