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STARTERS
THE PERFECT LINEUP TO SHARE WITH FRIENDS!
LEGENDARY LOADED NACHOS
Choice of grilled chicken or chili layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa.
PRETZEL BITES
Baked to perfection and tossed with Kosher salt. Served with a side of queso.
To Share
Small
PICKLE FRIES
Lightly battered, crispy dill pickle fries served with creamy horseradish dipping sauce.
CLASSIC SAMPLER PLATTER
Mozzarella sticks, potato skins, pretzel bites and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing.
CLASSIC WINGS OR BONELESS WINGS
Served with celery and a side of ranch or bleu cheese dressing. Available in Share Size and Small Size.
WING SAUCE Classic Buffalo
parmesan Garlic
Honey Sriracha Caribbean Jerk
Hot Honey
Chipotle BBQ
Flamin’ Hot
MOZZARELLA STICKS
Crispy panko-breaded and fried mozzarella served with marinara sauce.
AVOCADO TOAST
Smashed avocado, fresh mozzarella, organic grape tomatoes, basil and red onion served atop crisp crostinis.
MARGHERITA FLATBREAD
Fresh mozzarella, roasted tomatoes, parmesan, basil, olive oil, garlic and pesto.
DEVILED EGGS
Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.
HOUSE-MADE POTATO SKINS
Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.
ADD CHICKEN OR PULLED PORK
CRISPY BRUSSELS SPROUTS
Fresh Brussels sprouts fried crisp, topped with a balsamic glaze and parmesan cheese. Served with bacon aioli dipping sauce on the side.
BBQ CHICKEN FLATBREAD
Our signature grilled flatbread crust with BBQ chicken, shredded mozzarella, red onion, sweet BBQ sauce and fresh cilantro.
ONION RINGS
Sliced thick, breaded and cooked to perfection. Served with our signature petal sauce.
SPINACH-ARTICHOKE DIP
Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips & salsa.
BUTTERMILK CHICKEN TENDERS
Hand-breaded chicken tenders, fried to a crisp golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard.
CHIPS & SALSA
House-made salsa served with fresh tortilla chips. Add queso, guacamole or both for additional charge.
PRIME RIB QUESADILLA
Seasoned prime rib, pepper jack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream. Available with grilled chicken.
FARMHOUSE BURGER
Craft Burgers
All burgers served with your choice of one side:
Fries • Waffle fries • Sautéed Broccoli • Jasmine Rice • Jalapeño Coleslaw • Garlic Mashed Potatoes
Double the beef on any burger or upgrade to Wagyu beef for an additional charge.
Burgers are cooked medium well unless requested otherwise.
FARMHOUSE BURGER*
Applewood bacon, blend of cheddar, mozzarella and pepper jack cheeses, an over-easy fried egg, lettuce, tomato, red onion and pickles.
THE WIDOW MAKER*
Applewood bacon, onion rings, sliced avocado, American and cheddar cheeses, lettuce, tomato, bacon aioli and pickles.
BLEU RIBBON BURGER*
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onion and pickles.
SOUTH OF THE BORDER BURGER*
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.
CHEESEBURGER*
Topped with American cheese, lettuce, tomato, red onion and pickles.
ADD BACON OR GUACAMOLE
TRUFFLE MUSHROOM WAGYU BURGER*
Premium 100% grass-fed Wagyu beef topped with Swiss cheese, sautéed cremini mushrooms, caramelized onions, truffle aioli, arugula and roasted tomatoes.
BOURBON WAGYU BURGER*
Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, arugula, tomato and pickles.
WAGYU CHEESEBURGER*
Premium 100% grass-fed Wagyu beef topped with cheddar cheese, arugula, tomato, red onions and pickles.
SOUTHWEST BEYOND BURGER©
Meatless, plant-based Beyond Burger© topped with black bean and corn salsa, lettuce, tomato, sliced avocado and pepper jack cheese.
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you speci cally request otherwise, we will cook all food to the generally accepted minimum temperatures as speci ed by the U.S Food and Drug Administration.
TURKEY AVOCADO WRAP
HANDHELDS
All handhelds served with choice of one side:
Fries • Waffle Fries • Sautéed Broccoli • Jasmine Rice • Jalapeño Coleslaw • Garlic Mashed Potatoes
CRISPY CHICKEN SLIDER TRIO
Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles and sriracha aioli. Served with a side of fries.
LOADED GRILLED CHEESE
Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg.
SOUTHWESTERN CHICKEN WRAP
Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, sliced avocado and spicy aioli.
TURKEY AVOCADO WRAP
Roasted turkey breast, applewood bacon, sliced avocado, provolone, lettuce, tomatoes, cucumbers and ranch dressing.
FIESTA CHICKEN TACOS
Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.
SEARED AHI TACOS*
Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa and chips.
BUFFALO CHICKEN SANDWICH
Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.
PRIME RIB FRENCH DIP
Slow-roasted and hand-shaved ribeye steak piled high with horseradish sauce on a crisp French-style roll. Served with a side of savory au jus.
CHEESEBURGER SLIDER TRIO
Three burger sliders topped with lettuce, pickles and American cheese served with a side of yellow mustard and fries.
THE DILEMMA
Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.
CRISPY SHRIMP TACOS
Lightly breaded and fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom Boom sauce. Served with chips and salsa.
PRIME RIB SLIDER TRIO
Three sliders piled high with shaved prime rib and horseradish sauce. Served with a side of savory au jus and fries.
CHICKEN COBB SALAD
SOUP AND SALADS
CHICKEN COBB SALAD
Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette.
SUBSTITUTE SHRIMP // SALMON
AVOCADO TUNA SALAD
Rare ahi tuna on a bed of cilantro-chili sauce. Served with spring mix greens, red onions, sliced avocado, tomato, mango, pistachios and sesame seeds tossed with a sweet mustard dressing.
BBQ CHOPPED SALAD
Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.
SUBSTITUTE SHRIMP // SALMON
CHINESE CHICKEN SALAD
Grilled chicken, Napa cabbage and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sesame ginger vinaigrette.
ADD GRILLED CHICKEN OR SHRIMP // ADD SALMON
CHICKEN CAESAR SALAD
Grilled chicken served over romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing.
SUBSTITUTE SHRIMP // SALMON
GUINNESS ONION SOUP
Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and provolone cheese.
LOADED POTATO SOUP
Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.
TAILGATE CHILI
Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions.
SOUP AND SALAD COMBO
Choice of small garden or Caesar salad served with a bowl of Guinness Onion Soup, Loaded Potato Soup or our famous Tailgate Chili.
BLACKENED CHICKEN ALFREDO
Entrées
16 OZ. BONE-IN RIBEYE*
USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.
ADD SHRIMP SKEWER
8 OZ. TOP SIRLOIN*
USDA Choice chargrilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.
ADD SHRIMP SKEWER
BEER-BATTERED FISH & CHIPS
Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.
VODKA CHICKEN PASTA
Sautéed chicken, farfalle pasta, mushrooms and peas tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.
ADD SHRIMP
BLACKENED CHICKEN ALFREDO
Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.
DRUNKEN PORK CHOP
Brined center-cut pork chop grilled with whiskey barbecue glaze. Served with garlic mashed potatoes and seasonal vegetables. Available as single or double pork chop.
MISO-GLAZED SALMON
Miso-glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy Brussels sprouts. Garnished with green onions.
CREOLE JAMBALAYA
Chicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.
SLOW-ROASTED BABY BACK RIBS
Baby-back pork ribs, slow-roasted then grilled with bourbon BBQ sauce. Served with fries and a side of jalapeño coleslaw.
Full Rack
Half Rack
ONION RINGS
SIDE CHOICES
GARDEN SALAD
Add cheese & bacon
CAESAR SALAD
BROCCOLI
JALAPENO COLESLAW
ONION RINGS
PICKLE FRIES
SEASONAL VEGETABLES
WAFFLE FRIES
GARLIC MASHED POTATOES
JASMINE RICE
TRIPLE CHOCOLATE COOKIE SUNDAE
DECADENT DESSERTS
MILE-HIGH ICE CREAM PIE
Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and toasted marshmallow whipped cream topping.
TRIPLE CHOCOLATE COOKIE SUNDAE
Dark and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce.
CLASSIC New York CHEESECAKE
Rich, house-made NY style cheesecake set in a graham cracker crust and topped with sweet cream glaze and fresh, sliced strawberries.
BERRY BUTTER CAKE
Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce and fresh berries.
Kids
CHICKEN TENDERS*
GRILLED CHICKEN BREAST WITH BROCCOLI
CHEESE PIZZA
BURGER OR CHEESEBURGER SLIDERS*
BOW TIE PASTA WITH RED SAUCE
MAC & CHEESE
CORN DOGS*
GRILLED CHEESE*
SIDES*
Fries, Mandarin Oranges, Mashed Potatoes and Broccoli
MOCKTAILS AND NON-ALCOHOLIC DRINKS
SOFT DRINKS
We proudly serve Coca-Cola products
NON-ALCOHOLIC
Strawberry Lemonade | Wildberry Lemonade Agave Berry Tea | San Pellegrino | Dasani
CRAMOLADE
Cranberry juice and lemonade.
STRAWNANA BLEND
A blend of Banana Reàl, strawberry purée and orange juice.
CHAMPPS PUNCH
A fresh blend of pineapple, orange and cranberry juices.
PINEAPPLE COCONUT LAVA FLOW
Pineapple juice and Coco Reál blended together then poured over strawberry purée.
Cocktails
CHAMPPS LONG ISLAND ICED TEA
Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau Orange Liqueur, sour mix and a splash of Coca-Cola.
SPIKED STRAWBERRY LEMONADE
Skyy Citrus Vodka, strawberry purée, sour mix and Sprite.
JAMESON GREEN TEA
Jameson Irish Whiskey, Peachtree Schnapps Liqueur, sour mix and Sprite.
PERFECT PATRÓN MARGARITA
Patrón Silver Tequila, Patrón Citrónge, lime and orange juice, agave nectar and a salted rim.
LEMON DROP MARTINI
Absolut Citron Vodka, Cointreau Orange Liqueur, sour mix and a sugar rim.
GRAPEFRUIT HONEY MULE
Deep Eddy Ruby Red Grapefruit Vodka, honey syrup and lime juice topped with ginger beer.
RED BULL MULE
Tito’s Handmade Vodka, lime juice and ginger beer topped with Red Bull Orange Edition.
JAMESON IRISH WHISKEY MULE
Jameson Irish Whiskey and lime juice topped with ginger beer.
THE MULE
New Amsterdam Vodka, lime juice and mint topped with ginger beer.
BACON BLOODY MARY
Deep Eddy Vodka and Zing Zang Bloody Mary mix served with a thick slice of bacon and spicy rim.
SPARKLING SANGRIA
New Amsterdam Mango Vodka, champagne, peach purée, strawberries and sour mix.
BLACKBERRY BASIL SOUR
Tullamore D.E.W. Irish Whiskey, Cointreau Orange Liqueur, muddled blackberries and basil, Angostura Bitters, sour mix and a splash of Sprite.
INTERNATIONAL TEA
Jameson Irish Whiskey, Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, lemon juice, sour mix, simple syrup and a splash of Sprite.
JACK’S BERRY COBBLER
Jack Daniel’s Tennessee Whiskey, Chambord, Black Raspberry Liqueur and agave nectar mixed with muddled oranges, lemons and raspberry purée.
HENDRICK’S WHITE LINEN
Hendrick’s Gin, St-Germain Elderflower Liqueur, Monin Cucumber Syrup, lime juice and a splash of Sprite.
MORGAN’S PUNCH
Captain Morgan Original Spiced Rum mixed with orange, lime and pineapple juices.
TEXAS TITO-RITA
Tito’s Handmade Vodka, agave nectar, orange juice, lime juice and a salted rim.
THE ZOMBIE
Bacardi Superior Rum, Don Q 151 Rum, Captain Morgan Rum, pineapple and orange juices topped with Myers’s Dark Rum.
GREY GOOSE COOL MULE
Grey Goose Vodka, Monin Cucumber Syrup and lime juice topped with ginger beer.
RASPBERRY MARTINI
Absolut Vodka, Chambord Black Raspberry Liqueur, Raspberry Reál, cranberry juice and Sprite.
STRAWBERRY SPA MARTINI
Grey Goose Vodka, St-Germain Elderflower Liqueur, sour mix, strawberries and cucumbers.
CRAN-DRAGON-TINI
Bacardi Dragonberry Rum, Cointreau Orange Liqueur, cranberry juice, lime juice and simple syrup.
CASAMIGOS SKINNY MARGARITA
Casamigos Blanco Tequila, Cointreau Orange Liqueur, lime and orange juices, sugar-free sweetener, a float of Grand Marnier and a salted rim.
BLOOD ORANGE MARGARITA
Solerno Blood Orange Liqueur, Patrón Silver Tequila, blood orange syrup, lime juice and a salted rim.
CADILLAC MARGARITA
Casamigos Reposado Tequila, a float of Grand Marnier, agave nectar, lime juice and a salted rim.