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THE PERFECT LINEUP TO SHARE
WHERE GOOD TIMES ARE ALWAYS IN SEASON
MILE HIGH NACHOS
Layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa.
CHICKEN OR PULLED PORK
Light and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of queso.
Classic, bruschetta, and red pepper hummus served with fresh veggies and toasted pita.
Served with marinara sauce.
CLASSIC SAMPLER PLATTER
Breaded mozzarella, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream and choice of ranch or bleu cheese dressing.
WINGS OR BONELESS WINGS
Served with celery and a side of ranch or bleu cheese dressing.
WINGS // To Share // Small
BONELESS WINGS // To Share // Small
WING SAUCE Classic Buffalo
Honey Sriracha Caribbean Jerk
Korean BBQ, Roasted Tomato or Buffalo and bleu cheese meatballs.
Turkey sausage, pepperoni, sliced roasted meatballs, marinara, mozzarella cheese and oregano.
BUFFALO CHICKEN FLATBREAD
Buffalo tossed chicken, bleu cheese crumbles, cheddar cheese, ranch dressing and green onions.
Fresh basil, olive oil, garlic, tomatoes, mozzarella cheese, parmesan cheese and balsamic vinaigrette.
Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.
HOUSE-MADE POTATO SKINS
Fresh cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.
ADD CHICKEN OR PULLED PORK
DEEP FRIED BRUSSELS SPROUTS
Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese.
Coconut breaded golden fried shrimp served with sweet chili sauce.
FOUR PEPPER SEARED AHI TUNA*
Seared ahi tuna, seasoned with our four pepper mix, served with pickled cucumbers and wasabi.
Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.
HAND-BREADED CHICKEN TENDERS
Southern-style with honey mustard or BBQ sauce. Buffalo-style with ranch or bleu cheese dressing.
CHIPS & QUESO
Creamy white cheese queso served with fresh tortilla chips and salsa.
GRILLED CHICKEN QUESADILLA
Seasoned grilled chicken with a blend of cheeses, pico de gallo, corn and black bean salsa. Served with a side of guacamole, salsa and sour cream.
Mile High Nachos
Burgers are cooked medium well unless requested otherwise. All burgers served with fries. Upgrade to sweet potato fries, onion rings or seasonal vegetables.
Double the beef on any burger.
Upgrade any burger to Wagyu beef.
Substitute a grilled chicken breast on any burger.
Make any burger a turkey or veggie burger for no charge.
CHAMPPS CRAFT BURGER*
Ground chuck, applewood bacon, three cheese blend, lettuce, tomato and a fried sunny-side up egg.
BBQ sauce, cheddar cheese, house-made coleslaw and Tabasco® fried onion straws.
BLEU RIBBON BURGER*
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.
SOUTH OF THE BORDER BURGER*
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.
Served with lettuce, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese.
ADD BACON OR GUACAMOLE
TRUFFLE MUSHROOM WAGYU BURGER*
Premium grass-fed Wagyu beef, truf e aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes.
BOURBON WAGYU BURGER*
Premium grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, BBQ aioli, arugula, tomato and pickles.
Premium grass-fed Wagyu beef, arugula, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese.
SOUTHWEST BLACK BEAN BURGER**
House-made chipotle black bean veggie burger, lettuce, tomato, avocado and pepper jack cheese.
BBQ CHIPOTLE BURGER
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you speci cally request otherwise, we will cook all food to the generally accepted minimum temperatures as speci ed by the U.S Food and Drug Administration.
TIME TO GET MESSY…IN A GOOD WAY.
Upgrade to onion rings, sweet potato fries or seasonal vegetables.
LOADED GRILLED CHEESE
Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg. Served with kettle chips.
Seasoned grilled chicken, mixed cheeses, corn salsa, avocado and spicy aioli. Served with tortilla chips and salsa.
TURKEY AVOCADO WRAP
Roasted turkey breast, avocado, applewood bacon, provolone cheese, lettuce, tomato, cucumbers and ranch dressing. Served with kettle chips.
Your choice of chicken, steak or pulled pork with salsa verde, pepper jack cheese, cilantro, lettuce, pico de gallo and sour cream. Your choice of corn or flour tortillas. Served with chips and salsa.
SEARED AHI TACOS*
Rare ahi tuna, four pepper slaw, spicy aioli, fresh cilantro, sesame seeds and a side of pineapple-jicama salsa. Your choice of corn or flour tortillas. Served with chips and salsa.
BUFFALO CHICKEN SANDWICH
Grilled or southern-fried chicken tossed in buffalo sauce with bleu cheese crumbles, lettuce and tomato. Your choice of ranch or bleu cheese dressing. Served with fries.
Thin-sliced London broil on a baguette, with au jus. Horseradish sauce on the side. Served with fries.
BEER-BATTERED FISH SANDWICH
Samuel Adams hand-battered white fish fillet topped with lettuce and tomato. Served with kettle chips, fresh coleslaw and tartar sauce on the side.
BBQ PULLED PORK SANDWICH
Tender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco® fried onion straws. Served with a side of coleslaw and fries.
Hand battered chicken breast topped with miso maple butter, cheddar cheese, an over-medium fried egg and bacon. Served with fries.
KITCHEN SINK CHAMPPION SALAD
Garden greens with roasted artichoke hearts, diced tomatoes, red onions, red peppers, bleu cheese crumbles, pepperoni and jumbo shrimp tossed in a dijon vinaigrette.
BALSAMIC GRILLED CHICKEN SALAD
Grilled chicken, garden greens, bleu cheese crumbles, walnuts and fresh basil served with Balsamic vinaigrette on the side.
SUBSTITUTE SHRIMP // SALMON
CHICKEN COBB SALAD
Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard- boiled egg and avocado. *Lunch portion available
SUBSTITUTE SHRIMP // SALMON
AVOCADO TUNA SALAD
Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.
BBQ CHOPPED SALAD
BBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce. *Lunch portion available
SUBSTITUTE SHRIMP // SALMON
MEDITERRANEAN QUINOA KALE SALAD
Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette.
ADD GRILLED CHICKEN OR SHRIMP // ADD SALMON
CHICKEN CAESAR SALAD
Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing. *Lunch portion available
SUBSTITUTE SHRIMP // SALMON
BIG PLATES FOR BIG APPETITES
Add a side salad or soup
16 OZ. BONE-IN RIBEYE*
USDA Choice chargrilled ribeye finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
ADD SHRIMP SKEWER
8 OZ. TOP SIRLOIN*
USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
ADD SHRIMP SKEWER
SOUTHERN FRIED CHICKEN
Southern fried chicken breast served with pimento cheese mashed potatoes and sweet jalapeño cornbread.
Served Mama’s Style with a side of green chile gravy.
Served Nashville Style, tossed in our special hot sauce, with a side of pickles.
KUNG PAO CHICKEN
Sautéed chicken in a spicy stir-fry sauce with peanuts, vegetables and chili peppers. Served with a side of white rice.
BEER-BATTERED FISH & CHIPS
Samuel Adams hand-battered white fish fillets. Served with a side of fresh coleslaw, tartar sauce and fries.
VODKA CHICKEN PASTA
Sautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with a garlic buttered crostini. *Lunch portion available
BLACKENED CHICKEN ALFREDO
Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini. *Lunch portion available
Your choice of meat served on a sizzling skillet with sautéed bell peppers, onions and Spanish rice. Pico de gallo, shredded lettuce, sour cream, guacamole, cheddar cheese and salsa served on the side.
Combination Fajitas (choice of 2)
CHICKEN POT PIE
Hearty, homemade pot pie with oven roasted pulled chicken, carrots, celery and peas in a rich cream sauce. Served under a flaky puff pastry.
Fresh salmon with a bourbon marinade. Served with a side of garlic mashed potatoes and seasonal vegetables.
Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli.
Chicken, andouille sausage and shrimp sautéed in a spicy creole broth with red peppers and green onions. Served with jasmine rice.
SLOW-ROASTED BABY-BACK RIBS
Baby-back pork ribs, slow-roasted, then finished on the grill with BBQ sauce. Served with a side of coleslaw and fries.
FRENCH ONION SOUP
Caramelized onions in a house-made brandy beef stock topped with a toasted crostini and melted provolone cheese.
CHICKEN NOODLE SOUP
Roasted pulled chicken, carrots, onions, celery, diced tomatoes and fresh parsley.
LOADED POTATO SOUP
Russet potatoes, shredded cheddar cheese, applewood bacon and croutons.
Beef chili, jalapeños and pinto beans topped with cheddar cheese, sour cream and green onions.
Add cheese & bacon
SWEET POTATO WAFFLE FRIES
GARLIC MASHED POTATOES
NUTELLA WHITE CHOCOLATE WAFFLE ICE CREAM SANDWHICH
MILE-HIGH ICE CREAM PIE
ICE CREAM COOKIE
HOME-MADE SEASONAL CHEESECAKE
GRILLED CHICKEN BREAST WITH BROCCOLI
BURGER OR CHEESEBURGER SLIDERS*
BOW TIE PASTA WITH RED SAUCE
MAC & CHEESE
Fries, Mandarin Oranges, Mashed Potatoes and Broccoli
CHAMPPS LONG ISLAND TEA
SPIKED STRAWBERRY LEMONADE
LEMON DROP MARTINI
RUBY RED COSMO
PREMIUM BLEU CHEESE MARTINI
PERFECT ROCK SLIDE
INSANE MEATLOVERS BLOODY MARY
CHAMPPS OLD FASHIONED
RED BULL TRASH CAN
Seven Daughters Moscato
Chateau Ste. Michelle Riesling
Ecco Domani Pinot Grigio
Santa Margherita Pinot Grigio
Brancott Sauvignon Blanc
Dark Horse Chardonnay
J. Lohr Riverstone Chardonnay
La Crema Monterey Chardonnay
Love Noir Rosé
LaMarca Prosecco 187ml
Mirassou Pinot Noir
Red Rock Merlot
Casillero del Diablo, Devil’s Collection, Red
Dark Horse Cabernet
J. Lohr Seven Oaks Cabernet
Select your nearest Chammps
We proudly serve Coca-Cola products
Strawberry Lemonade | Wildberry Lemonade Agave Berry Tea | San Pellegrino | Dasani