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APPETIZERS

LEGENDARY LOADED NACHOS

Grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa

NEW BUTTERMILK CHICKEN TENDERS

Hand-breaded chicken tenders fried to a golden crisp and served with a side of fries and choice of BBQ, ranch or honey mustard

PRETZEL BITES

Tossed with Kosher salt and served with queso

NEW TEMPURA GREEN BEANS

Sam Adams crispy beer-battered green beams topped with lemon-pepper seasoning. Served with our signature spicy aioli sauce

SPINACH-ARTICHOKE DIP

Creamy white American and Asiago cheese, spinach and roasted artichokes topped with shredded parmesan cheese. Served with tortilla chips, garlic-buttered crostini and salsa

CLASSIC WINGS

Served with celery and ranch or bleu cheese dressing and choice of wing sauce

BONELESS WINGS

Served with celery and ranch or bleu cheese dressing and choice of wing sauce

PARMESAN-GARLIC
BOOM-BOOM
CHIPOTLE-BBQ
NASHVILLE HOT HONEY
CLASSIC-BUFFALO
ATOMIC

NEW SOUTHWEST CHICKEN QUESADILLA

Grilled chicken, pepper jack cheese, jalapeños, roasted poblano peppers and black bean and corn salsa. Served with guacamole and sour cream

CRISPY BRUSSELS SPROUTS

Fresh brussels sprouts fried crisp and topped with a balsamic glaze and parmesan cheese. Served with our signature spicy aioli sauce

CLASSIC SAMPLER PLATTER

Mozzarella bricks, potato skins, pretzel bites and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing

MOZZARELLA BRICKS

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce

POTATO SKINS

Topped with cheddar-jack cheese, bacon and green onions. Served with a side of sour cream

DEVILED EGGS

Topped with bacon, jalapeños and paprika

MARGHERITA FLATBREAD

Fresh mozzarella and parmesan cheese, roasted tomatoes, fresh basil, olive oil, garlic and pesto

BBQ CHICKEN FLATBREAD

Shredded BBQ chicken, mozzarella cheese, red onion, sweet BBQ sauce and fresh cilantro

BURGERS

SERVED WITH FRIES, WAFFLE FRIES OR COLESLAW
CHEESEBURGER*

Topped with American cheese, lettuce, tomato, red onion and pickles

NEW WHISKEY BBQ BURGER*

BBQ pulled pork, applewood bacon, provolone cheese, Tabasco® onion straws, whiskey BBQ sauce, Thousand Island dressing, lettuce, tomato and pickles

SOUTH OF THE BORDER BURGER*

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato

DOUBLE BACON BURGER GRILLED CHEESE*

Smashed ground beef topped with applewood bacon, American and provolone cheese, caramelized onions, white cheese sauce, Thousand Island dressing and pickles on parmesan sourdough bread

BOURBON WAGYU BURGER*

Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, spring mix, tomato and pickles

NEW IMPOSSIBLE™ BURGER MADE WITH PLANTS

Sliced avocado, onion rings, American and provolone cheese, lettuce, tomato and pickles

FARMHOUSE BURGER*

Applewood bacon, cheddar-jack cheese, an over-medium fried egg, lettuce, tomato, red onion and pickles

HANDHELDS

SERVED WITH FRIES, WAFFLE FRIES OR COLESLAW
THE DILEMMA

Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and an over-medium fried egg

NEW NASHVILLE HOT CHICKEN SANDWICH

Crispy Nashville-style hot chicken topped with bleu cheese crumbles, lettuce, tomato and choice of ranch or bleu cheese dressing

Available grilled or with Classic Buffalo sauce

TURKEY AVOCADO WRAP

Roasted turkey breast, applewood bacon, sliced avocado, provolone cheese, lettuce, tomato and ranch dressing

SOUTHWESTERN CHICKEN WRAP

Seasoned grilled chicken, spring mix, cheddar-jack cheese, black bean and corn salsa, sliced avocado and spicy aioli

LOADED GRILLED CHEESE*

Parmesan sourdough toast, American and cheddar cheese, applewood bacon, ham, tomato and an over-medium fried egg

NEW ORIGINAL PHILLY CHEESESTEAK

Grilled peppers, caramelized onions and mushrooms, provolone cheese and chipotle aioli on a traditional hoagie roll

LONDON FRENCH DIP

Slow-roasted and hand-shaved London broil steak piled high with provolone cheese and horseradish sauce on a French-style roll. Served with a side of au jus

NEW CLASSIC CLUB SANDWICH

Sliced turkey, ham and applewood bacon topped with provolone and cheddar cheese, lettuce, tomato and garlic aioli on toasted sourdough

CRISPY SHRIMP TACOS

Fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom-Boom sauce. Served with a side of chips, salsa and Atomic sauce

FIESTA CHICKEN TACOS

Seasoned chicken topped with shredded lettuce, pico de gallo and cheddar and jack cheese. Served with a side of chips, salsa and Atomic sauce

CHEESEBURGER SLIDERS*

Three burger sliders topped with American cheese, lettuce and pickles. Served with a side of yellow mustard and choice of fries or waffle fries

CRISPY CHICKEN SLIDERS

Three crispy, fried chicken sliders topped with coleslaw, red onion, pickles and sriracha aioli. Served with choice of fries or waffle fries

NEW NEW PULLED PORK SLIDERS

Three sliders piled high with whiskey BBQ pulled pork, coleslaw, Tabasco® onion straws and pickles. Served with choice of fries or waffle fries

ENTRÉES

BEER-BATTERED FISH AND CHIPS

Sam Adams hand-battered fish fillets. Served with creamy coleslaw, tartar sauce and fries

NEW BLACKENED SALMON AND CREAMY GARLIC SHRIMP*

Served with lemon butter sauce, jasmine rice and asparagus

NEW CHICKEN MARSALA

Sautéed in a savory marsala wine sauce with tomatoes, mushrooms and garlic. Served with mashed potatoes and grilled asparagus

VODKA CHICKEN PASTA

Sautéed mushrooms and peas tossed in a spicy vodka cream sauce with farfalle pasta and parmesan cheese. Served with a garlic-buttered crostini

NEW PAN-SEARED SEA BASS*

Seasoned with lemon butter, minced garlic, sautéed shallots and parsley. Served with jasmine rice and beurre blanc caper sauce

MISO-GLAZED SALMON

Served with jasmine rice, brussels sprouts and green onions

BLACKENED CHICKEN ALFREDO

Sautéed mushrooms and spinach tossed in an Asiago alfredo sauce with fettuccine pasta and parmesan cheese. Served with a garlic-buttered crostini

SLOW-ROASTED BABY BACK RIBS

Tender pork ribs basted with bourbon BBQ sauce. Served with fries and creamy coleslaw

Half Rack and Full Rack available

8 OZ TOP SIRLOIN*

USDA Choice chargrilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and green beans

NEW 12 OZ PRIME NEW YORK STRIP*

USDA Prime Cut seasoned with smoked sea salt, garlic confit, thyme and butter. Served with garlic mashed potatoes and green beans

NEW 20 OZ PRIME PORTERHOUSE*

USDA Prime Cut seasoned with smoked sea salt, garlic confit, fresh thyme and clarified butter. Served with garlic mashed potatoes and green beans

Grilled Jumbo Shrimp skewer add on is available for any entrée item

SALADS AND SOUPS

CHICKEN COBB SALAD

Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, grape tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette

BBQ CHOPPED SALAD

Grilled chicken, mixed greens, cheddar cheese, corn, black beans, carrots, tomatoes, green onions and corn tortilla strips. Tossed with chipotle-ranch dressing and sweet BBQ sauce

CHINESE CHICKEN SALAD

Grilled chicken, Napa cabbage and romaine lettuce, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro. Tossed with sesame ginger vinaigrette

NEW KALE SALMON CAESAR SALAD*

Blackened salmon, kale and romaine lettuce mix, tomatoes, red onions and croutons. Tossed with Caesar dressing and a balsamic glaze

AVOCADO TUNA SALAD*

Rare ahi tuna on a bed of cilantro-chili sauce. Served with mixed greens, red onions, sliced avocado, tomatoes, mango, pistachios and sesame seeds. Tossed with a sweet mustard dressing

SOUP AND SALAD COMBO

Choice of small garden or Caesar salad served with a bowl of Guinness Onion Soup, Loaded Potato Soup or our famous Tailgate Chili

GUINNESS ONION SOUP

Guinness Stout and Jameson Irish Whiskey onion soup, topped with melted provolone cheese and toasted croutons

LOADED POTATO SOUP

Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and toasted croutons

TAILGATE CHILI

Beef chili, jalapeños, black beans and ranch beans topped with shredded cheddar cheese, sour cream and green onions

Grilled Salmon or Shrimp Substitution Available

DESSERTS

MILE HIGH ICE CREAM PIE

Chocolate brownie fudge, salted caramel and vanilla bean ice cream with a fresh-baked cookie crust and topped with whipped cream

CLASSIC NEW YORK CHEESECAKE

Set in a graham cracker crust and topped with sweet cream glaze, strawberry sauce and fresh strawberries

NEW TRIPLE CHOCOLATE COOKIE SANDWICH

Vanilla ice cream wedged between two triple chocolate cookies topped with hot fudge, salted caramel, white chocolate chips, whipped cream and a cherry

BERRY BUTTER CAKE

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce and fresh berries

SIDE ITEMS:

FRIES | WAFFLE FRIES | ONION RINGS | BRUSSELS SPROUTS | CREAMY COLESLAW | GARLIC MASHED POTATOES | DOUBLE BAKED POTATO | JASMINE RICE | GREEN BEANS | ASPARAGUS | CAESAR SALAD | GARDEN SALAD